Tuna Bottarga

Tuna bottarga is an incredibly versatile ingredient, capable of elevating any dish. Its intense salinity and rich aroma make it perfect for: Pasta Dishes: Grated or thinly sliced, it’s the star ingredient in iconic dishes like spaghetti with bottarga and artichokes, or simply with a drizzle of extra virgin olive oil and parsley. Appetizers: Thinly sliced as a carpaccio and dressed with a touch of olive oil and lemon juice, it makes for a sophisticated and surprising appetizer. It’s also excellent on buttered crostini or with celery sticks. Main Courses: It can be used to enrich seafood salads, risottos, or…